Classical Georgian Dishes
Georgian salad with coriander pesto 9
Khinkali 3
Georgian-style dumplings with spicy pork and beef
Classical Georgian Salad 9
Traditional salad of cucumber, tomatoes, onions, fresh salad, ground walnuts
Khachapuri Adjaruli 14
Boat-shaped Khachapuri with cheese, butter and egg yolk
Khachapuri Imeruli 8 / 12
Flatbread stuffed with cheese
Lobiani 8 / 12
Flatbread stuffed with mashed beans
Desserts
Strudel with walnuts, apple and plums 6
walnuts, apple-plum jam
Punchula 7
Deep-fried punchula with vanilla custard, crème anglaise, mixed berry jam
Extras
Georgian bread 3
Green adjika 3
Sweet chilli sauce 1
Sour Cream 1
Main Dishes
Lamb risotto with tarragon pesto 18
Lobio 12
Kidney bean stew with sour cabbage and cucumbers
Shkmeruli 14
Grilled chicken in garlic sauce with Georgian bread
Seabass 16
Mushroom and pea purée, pomegranate, pistachio, chimichurri sauce
Potato dumplings 10
Dumplings with potato, sour cabbage, red onion, coriander, caramelized onions in white wine. (vegan)
Adjapsandali 12
Georgian-style eggplant and tomato stew with paprika, onion, basil, fried potatoes (vegan)
Starters
Vegan sandwich with eggplant and paprika mash 8
Tomato-paprika soup 10
White bean hummus dip with tomato salsa 11
Georgian gobi 12/ 24
Selection of Georgian starters: pumpkin pkhali, eggplant pkhali, red bean salad, eggplant rolls, cornbread, crisps, cucumber, Georgian cheese. (vegetarian/vegan)