Snack Boards
Whipped Feta board 13
Feta and ricotta dip topped with spicy honey, chimichurri, Georgian bread, grilled leek, sundried tomato, olive tapenade. (vegetarian)
Georgian gobi 11/ 22
Selection of Georgian starters: pumpkin pkhali, eggplant pkhali, red bean salad, eggplant rolls, cornbread, crisps, cucumber, Georgian cheese. (vegetarian/vegan)
Starters
Chickhirtma 8
Chicken soup with egg yolks, medium-boiled eggs, vinegar, chili oil
Sweet potato salad 8
Baked sweet potato, black lentils, red onion, salad, tahini. (vegetarian)
Kidney bean wrap 7
Red bean croquettes, sour cream with green adjika, sour cabbage, red onions, coriander, salad. (Vegan)
Main Dishes
Shkmeruli 14
Grilled chicken in garlic sauce with Georgian bread
Slow-cooked beef 17
Slow-cooked beef, pomegranate sauce, Tashmijabi potato purée, mozzarella cheese, onion chips
Seabass 16
Mushroom and pea purée, pomegranate, pistachio, chimichurri sauce
Potato dumplings 10
Dumplings with potato, sour cabbage, red onion, coriander, caramelized onions in white wine. (vegan)
Adjapsandali 12
Georgian-style eggplant and tomato stew with paprika, onion, basil, fried potatoes (vegan)
Classical Georgian Dishes
Khinkali 3
Georgian-style dumplings with spicy pork and beef
Georgian Salad 9
Traditional salad of cucumber, tomatoes, onions, fresh salad, ground walnuts
Khachapuri Adjaruli 14
Boat-shaped Khachapuri with cheese, butter and egg yolk
Khachapuri Imeruli 8 / 12
Flatbread stuffed with cheese
Lobiani 8 / 12
Flatbread stuffed with mashed beans
Desserts
Punchula 7
Deep-fried punchula with vanilla custard, crème anglaise, mixed berry jam
Pumpkin & coconut cream 6
Baked pumpkin, coconut & cashew nut cream, maple syrup, cinnamon, mixed nuts granola. (vegan)